Broken or faulty measurement tools can cost a business loss in profit. Whether you’re measuring giant crates of industrial supplies or a gram of spices, little inaccuracies in scales can add up.
For restaurants, issues with your food scale can also cause problems with quality that lead to lost revenue. If your scale is off, your restaurant staff could end up unknowingly producing a subpar product that ends up driving customers off.
For master chefs and experienced bakers, small changes in a recipe can render an entire batch of prepared food below the quality of what you want on the floor.
In order to choose the best food scale for your restaurant, you’re going to need to know what to look for. Here are the top five features to keep an eye on when you’re out hunting for your next scale.
A high-volume kitchen or bakery can put certain demands on equipment and tools. Tools might need to suffer being tossed around and used aggressively. They’ll also need to endure spills and hard scrubs. This is why finding a durable scale is essential to any kitchen.
Look for stainless steel, heavier scales that won’t be knocked over without a fight.
It goes without saying that your scale should be accurate. Things you should do include:
- Checking out user reviews online to see what other chefs have said and whether they would recommend a given brand.
- Taste testing a few things when you first get your scale. If it ends up making dishes too salty or baked goods too doughy, return the scale and look for something else.
- Testing the scale with small weights to see if your results match with precision.
3. Easy to Use
Make sure that you pay attention to the footprint of your scale versus your kitchen space. A big, clunky scale that takes up too much counter space could be more trouble than it’s worth.
4. Easy to Read
You might not think about this one until its too late, but screen placement is important. If your mixing bowls hang way over the edge and force you to keep craning your neck to see the weight, you’re going to find this food scale to be a hassle.
Make sure your scale is a help in the kitchen, not a hindrance.
Depending on your kitchen, you might end up jumping from ounces, to grams, to pounds all within the same minute or two. Be sure that your scale can jump around the way you need to.
Also, make sure that its tare function is accurate and simple, allowing you to account for every dish you use for mixing. You should be able to keep zeroing out in order to measure each item as you add it.
Food Scale Accuracy Is Essential
The food scale you get for your kitchen could be the central hub that determines the success or failure of your restaurant. If you’ve got a master chef who prepares extremely accurate recipes for line cooks and sous chefs, a good scale will make them happy.
If you’re looking for the right scale for your kitchen, contact us for more tips on what to look for.