FAQs Archive | Yamato Americas

Q: How do you read a mechanical kitchen scale?

To read a mechanical kitchen scale, first place it on a flat, level surface and check that the needle points to zero; if not, use the adjustment dial (usually under the platform) to zero it. Set your container on the scale and, if the model allows, tare to bring the needle back to zero so only the food weight is measured. Add your ingredients and look at where the needle aligns on the dial; read the value directly across from the needle on the measurement scale (grams, ounces, pounds, etc.). If using a mechanical scale, view the dial straight-on at eye level to avoid parallax error and wait for the needle to stop moving before recording the weight.

Q: How to choose the right checkweigher?

The best way to choose a checkweigher is to match its performance to your product and production needs. First, determine the accuracy and maximum speed required for your specific product. Consider size and weight range to ensure the checkweigher can handle the volume without slowing down your line. Second, confirm that the system’s construction, specifically its IP rating, is suitable for your environment (especially if it involves washdowns), and that it can integrate data seamlessly with your existing equipment, potentially combining functions like metal detection. Finally, look beyond the price tag and consider the total cost of ownership, ensuring the manufacturer provides strong local service and support.